Publicações

AuthID
P-00Z-5PJ

Author(s)

Vedor, R

Machado, D

Barbosa, JC

Almeida, D

Document Type

Article

Year published

2023

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 187

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2023.115361

Scopus: 2-s2.0-85173170464

Wos: WOS:001091386900001

Source Identifiers

ISSN: 0023-6438

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