Comparative Study of Different Particle Sizes of Added Olive Leaves for the Content of Target Polyphenols in Virgin Olive Oil

AuthID
 P-00Z-5T5
2
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Tipo de Documento
Article
Year published
2023
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in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Volume: 1, Número: 6, Páginas: 896-905 (10)
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SCOPUS: 2-s2.0-85173708501
Wos: WOS:001324791100001
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ISSN: 2753-8095
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