Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

AuthID
 P-003-419
5
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 15, Pages: 8854-8861 (8)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 20681673
Scopus: 2-s2.0-77955679150
Wos: WOS:000280471800052
Source Identifiers
ISSN: 0021-8561
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