Rui Manuel Maneta Ganhão


AuthID: R-002-2XB

Confirmed Publications: 5



1
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
AUTHORS: Ganhao, R ; Estevez, M; Armenteros, M; Morcuende, D;
PUBLISHED: 2013, SOURCE: JOURNAL OF INTEGRATIVE AGRICULTURE, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
2
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials  Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus WOS
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3
4
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage  Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
5
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts  Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID

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