The Impact of Bee Product Incorporation on the Processing Properties, Nutritional Value, Sensory Acceptance, and Microbial Stability of Bread

AuthID
 P-00Z-99A
7
Author(s)
Ertosun, S
·
Aylanc, V
·
Tomás, A
·
Russo-Almeida, P
·
Rodrigues, P
·
Document Type
Article in Press
Year published
2023
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
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Wos®
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Publication Identifiers
Wos: WOS:001086575900001
Source Identifiers
ISSN: 2193-4126
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