Environmental Impact of Novel Thermal and Non-Thermal Technologies in Food Processing

AuthID
 P-003-49G
2
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 43, Número: 7, Páginas: 1936-1943 (8)
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Wos®
Scopus®
Crossref®375
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956437153
Wos: WOS:000282860700020
Source Identifiers
ISSN: 0963-9969
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