Convective Drying of Onion: Kinetics and Nutritional Evaluation

AuthID
 P-003-57D
5
Author(s)
Mota, CL
·
Luciano, C
·
Dias, A
·
Document Type
Article
Year published
2010
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 88, Issue: C2-3, Pages: 115-123 (9)
Indexing
Wos®
Scopus®
Crossref®88
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77953614109
Wos: WOS:000280576700006
Source Identifiers
ISSN: 0960-3085
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