Contribution of Different Vegetable Types to Exogenous Nitrate and Nitrite Exposure

AuthID
 P-003-5PK
6
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 120, Issue: 4, Pages: 960-966 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-74849110194
Wos: WOS:000275010600002
Source Identifiers
ISSN: 0308-8146
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