Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles

AuthID
P-00Z-WA2
9
Author(s)
ben Salha, A
·
Rezouga, F
·
Rodrigues, P
·
Ferreira, ICFR
·
Barros, L
·
Document Type
Article
Year published
2023
Published
in EFOOD
Volume: 4, Issue: 3
Indexing
Publication Identifiers
Wos: WOS:001136675100004
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