Mass Spectrometry-Based Quantification of Immunostimulatory Gliadin Proteins and Peptides in Coloured Wheat Varieties: Implications for Celiac Disease

AuthID
 P-00Z-XPR
9
Author(s)
da Silva, S
·
Monteiro, B
·
Pérez-Gregorio, R
·
Mateus, N
·
Gianfrani, C
·
Barone, MV
·
Martinek, P
·
Freitas, V
Document Type
Article in Press
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 178
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38309890
Scopus: 2-s2.0-85183464157
Wos: WOS:001164714800001
Source Identifiers
ISSN: 0963-9969
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