Utilization of Yacon Damaged Roots as a Source of Fos-Enriched Sweet-Tasting Syrup

AuthID
 P-00Z-YNX
10
Author(s)
Fernandes, PAR
·
Antunes, BL
·
Liu, JN
·
Ferreira, SS
·
Fernandes, F
·
Alves, VD
·
Silva, A
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 2, Páginas: 894 (17)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192459475
Wos: WOS:001149339900001
Source Identifiers
ISSN: 2076-3417
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