Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes

AuthID
 P-010-16V
4
Author(s)
da Silva, R
·
Basto, B
·
Silvério, C
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Microbial Pigments: Applications in Food and Beverage Industry
Páginas: 19-47 (28)
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Publication Identifiers
SCOPUS: 2-s2.0-85184552188
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