Publicações

AuthID
P-010-279

Author(s)

Domene, SMA

Slater, B

Mescoloto, SB

Neves-Gonçalves, TD

Teixeira, AR

Pignotti, G

Kubota, J

Steluti, J

Tipo de Documento

Article

Year published

2024

Publicado

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 35, Páginas: 100897 (13)

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Scopus^®

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Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2024.100897

SCOPUS: 2-s2.0-85185812751

Unpaywall: 10.1016/j.ijgfs.2024.100897

Wos: WOS:001188329900001

Source Identifiers

ISSN: 1878-450X

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