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Analytical Strategies to Evaluate Antioxidants in Food: a Review
AuthID
P-003-7BS
5
Author(s)
Andre, C
·
Castanheira, I
·
Cruz, JM
·
Paseiro, P
·
Sanches Silva, A
Document Type
Article
Year published
2010
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 21, Issue: 5, Pages: 229-246 (18)
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Publication Identifiers
DOI
:
10.1016/j.tifs.2009.12.003
Scopus
: 2-s2.0-77951021909
Wos
: WOS:000278499900002
Source Identifiers
ISSN
: 0924-2244
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