Analytical Strategies to Evaluate Antioxidants in Food: a Review

AuthID
 P-003-7BS
5
Author(s)
Andre, C
·
Castanheira, I
·
Cruz, JM
·
Paseiro, P
·
Document Type
Article
Year published
2010
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 21, Issue: 5, Pages: 229-246 (18)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77951021909
Wos: WOS:000278499900002
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service