Headspace Solid-Phase Microextraction and Gas Chromatography/Ion Trap-Mass Spectrometry Applied to a Living System: Pieris Brassicae Fed with Kale

AuthID
 P-003-7FK
7
Author(s)
Fernandes, F
·
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Issue: 4, Pages: 1681-1693 (13)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70449622753
Wos: WOS:000272989600055
Source Identifiers
ISSN: 0308-8146
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