Acrylamide in Espresso Coffee: Influence of Species, Roast Degree and Brew Length

AuthID
 P-003-7S2
5
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Número: 3, Páginas: 929-934 (6)
Indexing
Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70449134805
Wos: WOS:000272436200012
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service