Effect of Photostimulation Through Red Led Light Radiation on Natural Fermentation of Table Olives: An Innovative Case Study with Negrinha the Freixo Variety

AuthID
 P-010-GNQ
7
Author(s)
Martins, F
·
Rodrigues, N
·
Pereira, JA
·
Baptista, P
·
Barreiro, MFF
·
Crugeira, PJL
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, ISSN: 1011-1344
Volume: 256, Páginas: 112945 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38795655
SCOPUS: 2-s2.0-85193861627
Wos: WOS:001245551800001
Source Identifiers
ISSN: 1011-1344
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