Assessment of Enzymatic Complexes for the in Situ Production of Prebiotic Fructo-Oligosaccharides in a Strawberry Preparation for Dairy Industry Applications

AuthID
 P-010-GRE
3
Author(s)
Gonçalves, DA
·
Nobre, C
Tipo de Documento
Article
Year published
2024
Publicado
in FUTURE FOODS, ISSN: 2666-8335
Volume: 9, Páginas: 100387 (13)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85194948639
Wos: WOS:001255665900001
Source Identifiers
ISSN: 2666-8335
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