Antibiotics in Eggs: An Analytical Approach Based on Low- and High-Resolution Mass Spectrometry Techniques

AuthID
P-010-KE1
4
Author(s)
Lima, É
·
Leite, M
·
Freitas, A
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 133, Páginas: 106429 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85195794109
Unpaywall: 10.1016/j.jfca.2024.106429
Wos: WOS:001255596900001
Source Identifiers
ISSN: 0889-1575
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