Invited Review: Physiological Properties of Bioactive Peptides Obtained from Whey Proteins

AuthID
 P-003-9EN
5
Author(s)
Tipo de Documento
Review
Year published
2010
Publicado
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 93, Número: 2, Páginas: 437-455 (19)
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Pubmed®
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Publication Identifiers
Pubmed: 20105516
SCOPUS: 2-s2.0-77949290825
Wos: WOS:000274102500002
Source Identifiers
ISSN: 0022-0302
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