Discriminate Analysis of the Volatile Fraction from "Terrincho" Ewe Cheese: Correlation with Flavour Characteristics

AuthID
 P-000-AHR
3
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 14, Número: 5, Páginas: 455-464 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-1642396744
Wos: WOS:000220536400009
Source Identifiers
ISSN: 0958-6946
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