Discriminate Analysis of the Volatile Fraction from "Terrincho" Ewe Cheese: Correlation with Flavour Characteristics

AuthID
 P-000-AHR
3
Author(s)
Document Type
Article
Year published
2004
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 14, Issue: 5, Pages: 455-464 (10)
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Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-1642396744
Wos: WOS:000220536400009
Source Identifiers
ISSN: 0958-6946
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