Consumer Perception of Risk Towards New Sustainable Non-Thermal Food Processing Technologies: A Cross-Cultural Study Between Portugal, Germany, and the Uk

AuthID
 P-011-3FC
7
Author(s)
Silva, A
·
Rocha, C
·
Aganovic, K
·
Lima, RC
·
Methven, L
·
Tipo de Documento
Article
Year published
2024
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 96, Páginas: 103772 (13)
Indexing
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Scopus®
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Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85199952612
Unpaywall: 10.1016/j.ifset.2024.103772
Wos: WOS:001286815500001
Source Identifiers
ISSN: 1466-8564
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