Introducing "The New Food Choice and Consumer Paradigms"

AuthID
 P-003-AA1
4
Author(s)
Leal, W
Document Type
Editorial Material
Year published
2010
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 112, Issue: 5, Pages: 465-466 (2)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85001150713
Wos: WOS:000279498100001
Source Identifiers
ISSN: 0007-070X
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