Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures

AuthID
 P-011-77H
4
Author(s)
Faria, Ana Sofia
·
Fernandes, Nathália
·
Gonzales-Barron, Ursula
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation, ISSN: 2673-9976
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ISSN: 2673-9976
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