Antioxidant Activity and Total Phenolic Compounds of New Zealand Spinach (Tetragonia Tetragonioides): Changes During Boiling

AuthID
 P-011-8GF
4
Author(s)
Amaro, Luís
·
Ferreira, Isabel
·
Pinho, Olívia
Tipo de Documento
Abstract
Year published
2011
Publicado
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service