Antioxidant Activity and Total Phenolic Compounds of New Zealand Spinach (Tetragonia Tetragonioides): Changes During Boiling

AuthID
 P-011-8GF
4
Author(s)
Amaro, Luís
·
Ferreira, Isabel
·
Pinho, Olívia
Document Type
Abstract
Year published
2011
Published
Indexing
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