Absorption and Excretion of Glucosinolates and Isothiocyanates After Ingestion of Broccoli (Brassica Oleracea L. Var Italica) Leaf Flour in Mice: A Preliminary Study

AuthID
 P-011-FA9
11
Author(s)
Ferreira, T
·
Medeiros Fonseca, B
·
Pires, MJ
Tipo de Documento
Article
Year published
2023
Publicado
in Nutraceuticals, ISSN: 1661-3821
Volume: 3, Número: 4, Páginas: 540-555 (15)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105003816900
Source Identifiers
ISSN: 1661-3821
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