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Ana Isabel Ramos Novo Amorim de Barros

AuthID: R-000-0WY

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Confirmed Publications: 22

1

TITLE: A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy Full Text
AUTHORS: Miguel Maia; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 107

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2

TITLE: Allergenic Proteins in Foods and Beverages Full Text
AUTHORS: Ana Barros ; Fernanda Cosme ;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2

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3

TITLE: Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells
AUTHORS: Marta Kinga Lemieszek; Claudia Cardoso; Fernando Herminio F M Ferreira Milheiro Nunes ; Ana Isabel Ramos N A Novo Amorim de Barros ; Guilhermina Marques ; Piotr Pozarowski; Wojciech Rzeski;
PUBLISHED: 2013, SOURCE: FOOD & FUNCTION, VOLUME: 4, ISSUE: 4

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4

TITLE: Evaluation of chemical and phenotypic changes in Blanqueta, Cobrancosa, and Galega during olive fruits ripening Full Text
AUTHORS: Ana I Barros ; Ivan Freire; Berta Goncalves ; Eunice Bacelar ; Sonia Gomes ; Joao Lopes; Henrique Guedes Pinto; Paula Martins Lopes ;
PUBLISHED: 2013, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 11, ISSUE: 2

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5

TITLE: Polyphenolic compounds, antioxidant activity and L-phenylalanine ammonia-lyase activity during ripening of olive cv. "Cobrancosa" under different irrigation regimes Full Text
AUTHORS: Manuela Machado; Carlos Felizardo; Anabela A Fernandes Silva; Fernando M Nunes ; Ana Barros ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1

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6

TITLE: Flavone-Nitrogen Heterocycle Conjugate Formation by 1,3-Dipolar Cycloadditions Full Text
AUTHORS: Regina M S Sousa; Diana C G A Pinto ; Artur M S Silva ; Vanda Vaz Serra ; Ana I R N A Barros ; Maria A F Faustino ; Maria G P M S Neves ; Jose A S Cavaleiro ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 2012, ISSUE: 1

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7

TITLE: Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Ana I R N A Barros ; Fernando M Nunes ; Berta Goncalves ; Richard N Bennett; Ana Paula Silva ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 1

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8

TITLE: Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry Full Text
AUTHORS: Joana Tudella; Fernando M Nunes ; Rosa Paradela; Dmitry V Evtuguin ; Pedro Domingues ; Francisco Amado ; Manuel A Coimbra ; Ana I R N A Barros ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 346, ISSUE: 16

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9

TITLE: Selenium content of Portuguese unifloral honeys Full Text
AUTHORS: Filipe Costa Silva; Miguel Maia; Carlos C Matos; Ema Calcada; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3

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10

TITLE: Selenium contents of Portuguese commercial and wild edible mushrooms Full Text
AUTHORS: Filipe Costa Silva; Guilhermina Marques ; Carlos C Matos; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1

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