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Safety Evaluation of Food Enzyme Glucan 1,4-Α-Maltohydrolase Produced with a Genetically Modified Bacillus Subtilis (Strain Mam)
AuthID
P-011-HBD
P-011-HBD
31
Author(s)
Silano V.
·Bolognesi C.
·Castle L.
·Chipman K.
·Cravedi J.P.
·Fowler P.
·Franz R.
·Grob K.
·Gürtler R.
·Husøy T.
·[+6]·
[+5]·
Marcon F.
·Penninks A.
·Smith A.
·Arcella D.
··
Kovalkovičová N.
·Liu Y.
·Maia J.
·Engel K.H.
Tipo de Documento
Article
Year published
2018
Publicado
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Número: 5
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85062108914
Source Identifiers
ISSN: 1831-4732
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Citações
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CORE Conference
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Journal Factors
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Full Text
| Name Order | Nome | Name Order | Nome | Name Order | Nome | ||
|---|---|---|---|---|---|---|---|
| 1 | Silano V.; | 2 | Bolognesi C.; | 3 | Castle L.; | ||
| 4 | Chipman K.; | 5 | Cravedi J.P.; | 6 | Fowler P.; | ||
| 7 | Franz R.; | 8 | Grob K.; | 9 | Gürtler R.; | ||
| 10 | Husøy T.; | 11 | Kärenlampi S.; | 12 | Mennes W.; | ||
| 13 | Milana M.R.; | 14 | Pfaff K.; | 15 | Riviere G.; | ||
| 16 | Srinivasan J.; | 17 | Tavares Poças M.d.F. ; | 18 | Tlustos C.; | ||
| 19 | Wölfle D.; | 20 | Zorn H.; | 21 | Herman L.; | ||
| 22 | Jany K.D.; | 23 | Marcon F.; | 24 | Penninks A.; | ||
| 25 | Smith A.; | 26 | Arcella D.; | 27 | Gomes A. ; | ||
| 28 | Kovalkovičová N.; | 29 | Liu Y.; | 30 | Maia J.; | ||
| 31 | Engel K.H.; |
