Effect of Ph and Temperature on Phytase and Biomass Production by Submerged Fermentation with Aspergillus Niger Var. Phoenicis Urm 4924

AuthID
 P-011-SWT
8
Author(s)
Nascimento, JCdS
·
Ribeiro, AG
·
Pessoa, RAS
·
Rabello, CBV
·
Porto, TS
·
Porto, ALF
Tipo de Documento
Article
Year published
2022
Publicado
in Research, Society and Development
Volume: 11, Número: 6, Páginas: e41311628994
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service