Evaluation of Fruit Quality, Chromatic Parameters and Anthocyanin’s Content Under Foliar Application of Magnesium and Potassium on Sweet Cherry (Prunus Avium L.) Cv. Burlat

AuthID
 P-011-VWG
7
Author(s)
Santos, M
·
Ferreira, H
·
Egea-Cortines, M
·
Sousa, JR
·
Raimundo, F
·
Tipo de Documento
Proceedings Paper
Year published
2021
Publicado
in IECAG 2021
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