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TITLE: Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)
AUTHORS: Silva, AP ; Santos Ribeiro, R; Borges, O; Magalhaes, B; Silva, ME; Goncalves, B ;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: Effect of Boron and Calcium Sprays on Photosynthetic Pigments, Total Phenols and Flavonoid Content of Sweet Cherry (Prunus avium L.)
AUTHORS: Thurzo, S; Szabo, Z; Nyeki, J; Nagy, PT ; Silva, AP; Goncalves, B ;
PUBLISHED: 2010, SOURCE: 6th International Symposium on Mineral Nutrition of Fruit Crops in VI INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, VOLUME: 868
INDEXED IN: Scopus WOS
IN MY: ORCID
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