The Potential of Mid-Infrared Spectroscopy for Monitoring Changes in Polysaccharides and Other Carbohydrates During Processing

AuthID
 P-011-WHZ
4
Author(s)
Coimbra, MA
·
Nunes, A
·
Delgadillo, I
1
Editor(es)
Li‐Chan,ECY
Tipo de Documento
Book Chapter
Year published
2006
Publicado
in Handbook of Vibrational Spectroscopy
Páginas: 1-16
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-105025834767
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