Physico-Chemical and Sensory Characterization of Fruit Jams of S. Tomé and Príncipe

AuthID
 P-012-68W
6
Author(s)
Sousa, A
·
Fernandes, L
·
Delgado, T
·
Fidalgo, M
·
Pereira, J
Tipo de Documento
Article
Year published
2017
Publicado
in Millenium - Journal of Education, Technologies, and Health, ISSN: 0873-3015
Número: 03, Páginas: 75-82
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ISSN: 0873-3015
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