Incorporation Of Boletus Edulis Extract In Beef Burgers Patties: Preliminary Evaluation Of The Antioxidant Protective Effects

AuthID
P-003-DGF
6
Author(s)
Grangeia, C
·
Batista, C
·
Raposo, M
·
2
Editor(es)
Cadavez,V;Thiel,D
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
Páginas: 109-111 (3)
Conference
6Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 24-26, 2010, Location: Braganca, PORTUGAL, Patrocinadores: Camara Municipal Braganca, CoraNE, CVRTM, EUROSIS European Simulat Soc, Ghent Univ, INATEL Fundacao, IPB, Inst Politecnico Braganca, Escola Superior Agraria, Mirandela Municipio, Host: CIMO
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84898641276
Wos: WOS:000306024900019
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