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Quantification of Microstructural Changes During First Stage Air Drying of Grape Tissue
AuthID
P-000-B13
4
Author(s)
Ramos, IN
·
Silva, CLM
·
Sereno, AM
·
Aguilera, JM
Document Type
Article
Year published
2004
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 62, Issue: 2, Pages: 159-164 (6)
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Publication Identifiers
DOI
:
10.1016/s0260-8774(03)00227-9
Scopus
: 2-s2.0-0242692721
Wos
: WOS:000188089300007
Source Identifiers
ISSN
: 0260-8774
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