Publications

AuthID
P-000-B13

Author(s)

Aguilera, JM

Document Type

Article

Year published

2004

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 62, Issue: 2, Pages: 159-164 (6)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(03)00227-9

Scopus: 2-s2.0-0242692721

Wos: WOS:000188089300007

Source Identifiers

ISSN: 0260-8774

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