Carbohydrases Treatment on Blueberry Pomace: Influence on Chemical Composition and Bioactive Potential

AuthID
 P-012-MT6
10
Author(s)
Jaouhari, Y
·
Ferreira-Santos, P
·
Disca, V
·
Martoccia, M
·
Travaglia, F
·
Coïsson, JD
·
Bordiga, M
Tipo de Documento
Article
Year published
2024
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 206, Páginas: 116573 (11)
Indexing
Wos®
Scopus®
Crossref®10
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85199939855
Unpaywall: 10.1016/j.lwt.2024.116573
Wos: WOS:001286719300001
Source Identifiers
ISSN: 0023-6438
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