Separation and Quantitative Determination of Grape and Wine Procyanidins by High Performance Reversed Phase Liquid Chromatography

AuthID
 P-012-WG8
5
Author(s)
Silva R.D.
·
Rosec J.‐.
·
Bourzeix M.
·
Heredia N.
Tipo de Documento
Article
Year published
1990
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 53, Número: 1, Páginas: 85-92 (7)
Indexing
Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84907851032
Source Identifiers
ISSN: 0022-5142
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