Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 53



1
TITLE: Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach. Sensory Profile of Portuguese White Wines  Full Text
AUTHORS: Anibal Jose Coutinho; Patricia Avila; Jorge M Ricardo Da Silva ;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ResearcherID
2
TITLE: Effect of Saccharomyces strains on the quality of red wines aged on lees  Full Text
AUTHORS: Loira, I; Vejarano, R; Morata, A; Ricardo da Silva, JM ; Laureano, O ; Gonzalez, MC; Suarez Lepe, JA;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 139, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
3
TITLE: Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
AUTHORS: Ana Rodrigues; Jorge Manuel Ricardo Da Silva ; Carlos Lucas; Olga Laureano ;
PUBLISHED: 2013, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
4
TITLE: Evaluation of Portuguese and Spanish Quercus pyrenaica and Castanea sativa species used in cooperage as natural source of phenolic compounds  Full Text
AUTHORS: Lucia Castro Vazquez; Elena Alanon, ME; Jorge Manuel Ricardo da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 237, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
5
TITLE: STUDY OF PHENOLIC POTENTIAL OF SEASONED AND TOASTED PORTUGUESE WOOD SPECIES (QUERCUS PYRENAICA AND CASTANEA SATIVA)
AUTHORS: Lucia Castro Vazquez; Maria Elena Alanon; Jorge Manuel Ricardo Da Silva ; Soledad Perez Coello, MS; Olga Laureano;
PUBLISHED: 2013, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
6
7
TITLE: CHARACTERIZATION OF MANNOPROTEINS DURING WHITE WINE (VITIS VINIFERA L. CV. ENCRUZADO) AGEING ON LEES WITH STIRRING IN OAK WOOD BARRELS AND IN A STAINLESS STEEL TANK WITH OAK STAVES
AUTHORS: Ana Rodrigues; Jorge Manuel Ricardo Da Silva ; Carlos Lucas; Olga Laureano ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: Effect of commercial mannoproteins on wine colour and tannins stability  Full Text
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
9
TITLE: Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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Página 1 de 6. Total de resultados: 53.

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