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Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
AuthID
P-003-G3R
4
Author(s)
Pereira, RN
·
Galindo, FG
·
Vicente, AA
·
Dejmek, P
Document Type
Article
Year published
2009
Published
in
FOOD BIOPHYSICS,
ISSN: 1557-1858
Volume: 4, Issue: 3, Pages: 229-239 (11)
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Wos
®
Scopus
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31
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Publication Identifiers
DOI
:
10.1007/s11483-009-9120-0
Scopus
: 2-s2.0-70350043893
Wos
: WOS:000268778000011
Source Identifiers
ISSN
: 1557-1858
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