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Galacto-Oligosaccharides Production During Lactose Hydrolysis by Free Aspergillus Oryzae Beta-Galactosidase and Immobilized on Magnetic Polysiloxane-Polyvinyl Alcohol

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P-003-HSC

Author(s)

Neri, DFM

Balcao, VM

Carvalho, LB

Tipo de Documento

Article

Year published

2009

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 115, Número: 1, Páginas: 92-99 (8)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.11.068

Handle: https://hdl.handle.net/10216/95352

SCOPUS: 2-s2.0-60749116567

Wos: WOS:000264687300016

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ISSN: 0308-8146

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Galacto-Oligosaccharides Production During Lactose Hydrolysis by Free Aspergillus Oryzae Beta-Galactosidase and Immobilized on Magnetic Polysiloxane-Polyvinyl Alcohol

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Galacto-Oligosaccharides Production During Lactose Hydrolysis by Free Aspergillus Oryzae Beta-Galactosidase and Immobilized on Magnetic Polysiloxane-Polyvinyl Alcohol

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