Effect of Microwave Heating with Different Exposure Times on Physical and Chemical Parameters of Olive Oil

AuthID
 P-003-Q45
6
Author(s)
Oliveira, I
·
Document Type
Article
Year published
2009
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Issue: 1, Pages: 92-97 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18996164
Scopus: 2-s2.0-58149202228
Wos: WOS:000262775900013
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service