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In Search of Synergistic Effects in Antioxidant Capacity of Combined Edible Mushrooms
AuthID
P-003-QN9
4
Author(s)
Queiros, B
·
Barreira, JCM
·
Sarmento, AC
·
Ferreira, ICFR
Document Type
Article
Year published
2009
Published
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
ISSN: 0963-7486
Volume: 60, Issue: SUPPL. 6, Pages: 160-172 (13)
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DOI
:
10.1080/09637480903153845
Pubmed
: 19746297
Scopus
: 2-s2.0-77951442445
Wos
: WOS:000273724600015
Source Identifiers
ISSN
: 0963-7486
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