In Search of Synergistic Effects in Antioxidant Capacity of Combined Edible Mushrooms

AuthID
 P-003-QN9
4
Author(s)
Document Type
Article
Year published
2009
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 60, Issue: SUPPL. 6, Pages: 160-172 (13)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19746297
Scopus: 2-s2.0-77951442445
Wos: WOS:000273724600015
Source Identifiers
ISSN: 0963-7486
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