Chitosan Coating Surface Properties as Affected by Plasticizer, Surfactant and Polymer Concentrations in Relation to the Surface Properties of Tomato and Carrot

AuthID
 P-003-TFH
6
Author(s)
Casariego, A
·
Cruz, L
·
Diaz, R
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 22, Número: 8, Páginas: 1452-1459 (8)
Indexing
Wos®
Scopus®
Crossref®84
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-44849121940
Wos: WOS:000257638300004
Source Identifiers
ISSN: 0268-005X
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