Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Reduction of Volatile Acidity of Wines by Selected Yeast Strains
AuthID
P-003-VMA
4
Author(s)
Vilela Moura, A
·
Schuller, D
·
Mendes Faia, A
·
Corte Real, M
Document Type
Article
Year published
2008
Published
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
ISSN: 0175-7598
Volume: 80, Issue: 5, Pages: 881-890 (10)
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s00253-008-1616-x
Pubmed
: 18677471
Scopus
: 2-s2.0-51849159940
Wos
: WOS:000259270900015
Source Identifiers
ISSN
: 0175-7598
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service