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Impact of Fe³⁺/Polyphenol Ratio in Iron-Gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study

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P-017-7F2

Author(s)

Melo, MJ

Pina, F

Teixeira, N

Avó, J

Cruz, H

Tipo de Documento

Article in Press

Year published

2024

Publicado

in CHEMPHYSCHEM, ISSN: 1439-4235

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Publication Identifiers

DOI: 10.1002/cphc.202400859

Pubmed: 39356243

SCOPUS: 2-s2.0-85208494886

Wos: WOS:001357664100001

Source Identifiers

ISSN: 1439-4235

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Impact of Fe³⁺/Polyphenol Ratio in Iron-Gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study

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Impact of Fe3+/Polyphenol Ratio in Iron-Gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study

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Impact of Fe³⁺/Polyphenol Ratio in Iron-Gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study